Lemon Garlic Baked Fish

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Lemon Garlic Baked Fish

Ingredients:

  • 4 fish fillets (such as tilapia, cod, or salmon)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley or dill, chopped (for garnish)
  • Lemon slices (for serving)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C).
  2. Prepare the Baking Dish:
    Grease a baking dish with a little olive oil or line it with parchment paper.
  3. Make the Marinade:
    In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
  4. Marinate the Fish:
    Place the fish fillets in the baking dish. Pour the lemon garlic mixture over the fish, ensuring they are well coated.
  5. Bake the Fish:
    Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
  6. Garnish and Serve:
    Remove from the oven and garnish with fresh parsley or dill. Serve with lemon slices on the side.

Tips:

  • Pair this dish with steamed vegetables or a fresh salad for a complete meal.
  • You can also add capers or cherry tomatoes for extra flavor.